How To Grill Chicken In Sharp Microwave Oven

Grilling Chicken in Your Sharp Microwave Oven: A Complete Guide

Have you ever wished you could achieve that perfectly grilled chicken taste without firing up the outdoor grill or even your conventional oven? It might surprise you, but your Sharp microwave oven could be the answer. Many modern Sharp microwave models come equipped with specialized grill or convection functions. These features transform your microwave into a versatile cooking appliance, capable of much more than just reheating leftovers.

Learning how to grill chicken in Sharp microwave oven models can revolutionize your weeknight dinners. You can create delicious, tender chicken with a wonderfully browned exterior right on your countertop. This guide will walk you through everything you need to know. We will cover understanding your microwave’s features, preparing the chicken, step-by-step grilling instructions, and tips for perfect results every time. Get ready to enjoy healthy and flavorful grilled chicken with surprising ease.

Takeaway:

• Utilize your Sharp microwave’s grill or convection functions for grilling chicken.
• Prepare chicken properly by cutting into even pieces, seasoning, and patting dry.
• Use the high grill rack for best browning and airflow.
• Monitor cooking closely and flip chicken for even results.
• Clean your microwave and accessories promptly after use.

How do I grill chicken in a Sharp microwave oven?

You can grill chicken in a Sharp microwave oven equipped with a grill or convection function. This involves preheating the grill element, placing seasoned chicken on the high rack, and using the grill or combi-grill mode to achieve browned, crispy skin and thoroughly cooked meat. Ensure your model supports these functions.

Understanding Your Sharp Microwave’s Grilling Capabilities

Before you start grilling chicken, you need to understand your specific Sharp microwave oven model. Not all microwaves have a grilling function. Many advanced Sharp models, however, include features like a pure grill, convection, or a combination (combi) mode. These modes are key to successful microwave grilling.

A dedicated grill function uses a heating element, often at the top of the microwave cavity, to produce direct radiant heat. This heat browns and crisps the surface of your food, just like a traditional grill. It creates that desirable char and texture. This differs greatly from standard microwave heating, which uses microwaves to agitate water molecules within food.

Convection mode, on the other hand, circulates hot air evenly throughout the oven cavity. This hot air cooks food more uniformly, similar to a conventional oven. When combined with the grill function in a “combi-grill” mode, you get the best of both worlds. The convection heat cooks the chicken through, while the grill element adds browning and crispiness. This combination is often ideal for larger or thicker cuts of chicken.

Always consult your Sharp microwave’s user manual. The manual provides specific instructions for operating these functions. It will detail button presses, recommended accessories like the high rack, and safety precautions. Understanding these capabilities is the first and most crucial step towards mastering how to grill chicken in Sharp microwave oven models effectively. For a deeper dive into these features, you can explore guides on how to use Sharp microwave oven with grill.

Choosing and Preparing Your Chicken for Microwave Grilling

Selecting the right chicken cuts and preparing them properly are vital steps for successful microwave grilling. Not all chicken pieces are equally suited for this method. Thin, boneless, and skinless cuts generally work best. They cook more evenly and quickly, ensuring both tenderness and a good crisp. Chicken breasts, thighs (boneless, skinless), and even tenders are excellent choices.

Once you have your chicken, proper preparation begins. Start by patting the chicken pieces very dry with paper towels. Excess moisture on the surface prevents good browning and crisping. Dry chicken skin or surface allows for better interaction with the grill element’s heat. This step is often overlooked but makes a significant difference in the final texture.

Next, focus on seasoning and marinating. Marinating the chicken for at least 30 minutes, or even overnight, adds incredible flavor and helps keep the meat moist. Simple marinades with acidic components like lemon juice or vinegar, oil, and herbs work wonderfully. If you are not marinating, a generous rub of your favorite spices is essential. Salt, pepper, garlic powder, onion powder, and paprika are classic choices. Ensure the seasoning coats all surfaces of the chicken.

Consider the thickness of your chicken pieces. If you have thicker chicken breasts, you might want to pound them lightly to an even thickness. This promotes uniform cooking and helps prevent some parts from drying out while others are still cooking. For tips on cleaning chicken before preparation, check out resources on how to clean a chicken. Proper preparation ensures that your grilled chicken comes out juicy on the inside and perfectly browned on the outside.

Preparing Different Chicken Cuts:

• Chicken Breasts: Pound them to an even 1/2 to 3/4 inch thickness for uniform cooking. Marinate for at least 30 minutes for flavor and moisture.
• Chicken Thighs (Boneless, Skinless): These are naturally forgiving and stay moist. Trim excess fat. Marinate for deep flavor.
• Chicken Tenders: Quick-cooking and great for snacks or salads. Marinate briefly, as they absorb flavors fast.
• Chicken Wings: Can be grilled, but might require more frequent turning and slightly longer cooking times to ensure crispiness. Consider pre-steaming them briefly if you want very crispy wings.

Essential Equipment for Sharp Microwave Grilling

Having the right tools makes grilling chicken in your Sharp microwave oven much easier and more effective. You do not need a lot of specialized gadgets, but a few key items are absolutely essential. These items help ensure safety, efficiency, and the best possible results for your grilled chicken. Proper equipment selection is a core part of learning how to grill chicken in Sharp microwave oven models.

The most critical piece of equipment is the grill rack that typically comes with your Sharp microwave. This is usually a metal rack, often with two different height options. For grilling chicken, you almost always want to use the high rack. Placing the chicken on the high rack brings it closer to the grill heating element at the top of the microwave cavity. This proximity is crucial for achieving good browning and crispiness. Without the high rack, the chicken might cook but will lack that desired grilled texture.

You also need a microwave-safe dish or tray to place under the grill rack. This dish catches any drippings, preventing them from making a mess inside your microwave. Glass, ceramic, or specific microwave-safe metal trays are suitable. Always ensure the dish can withstand the high temperatures of the grill function. Avoid plastic containers, as they can melt or warp under grilling heat.

A reliable meat thermometer is non-negotiable for food safety. Chicken must reach an internal temperature of 165°F (74°C) to be safely consumed. An instant-read thermometer allows you to check the doneness without guesswork. This prevents both undercooked, unsafe chicken and overcooked, dry chicken.

Other useful tools include:

• Tongs: For safely flipping the chicken pieces during cooking without touching the hot rack or food. Long-handled tongs are best.
• Oven Mitts: The grill rack and the inside of the microwave will become very hot. Always use heat-resistant oven mitts when handling anything inside the microwave after grilling.
• Basting Brush: If you plan to baste your chicken with marinade or sauce during cooking, a silicone basting brush is handy.

Using these essential tools will significantly improve your grilling experience and the quality of your finished chicken.

Step-by-Step Guide: How to Grill Chicken in Sharp Microwave Oven

Now, let’s get to the main event: grilling your chicken in your Sharp microwave oven. Follow these steps carefully to ensure delicious and safely cooked results. This detailed process covers everything from preheating to final checks.

1. Prepare Your Chicken and Marinade

As discussed, ensure your chicken pieces are patted dry and thoroughly seasoned or marinated. If using a marinade, allow enough time for the flavors to penetrate the meat. Ensure pieces are of even thickness for uniform cooking.

2. Set Up Your Microwave

Place the high grill rack inside your Sharp microwave oven. Position a microwave-safe drip tray or plate underneath the rack to catch any juices. This prevents a messy cleanup later.

3. Preheat the Grill Element

Many Sharp microwave ovens with a grill function recommend preheating. Select the “Grill” or “Convection Grill” mode on your microwave and allow it to preheat for about 5-10 minutes. Preheating helps achieve that immediate sizzle and browning when the chicken is placed inside. Refer to your manual for specific preheating instructions.

4. Arrange the Chicken

Carefully place your seasoned chicken pieces on the hot grill rack. Leave some space between each piece to allow for proper airflow and even cooking. Do not overcrowd the rack. If you have too many pieces, grill them in batches.

5. Select the Grilling Mode and Time

This is where your Sharp microwave’s specific features come into play:

• Pure Grill Mode: If your model has a dedicated “Grill” function, select it. This mode uses the top heating element. Start with a cooking time of 10-15 minutes, knowing you will flip the chicken.
• Combi-Grill Mode: If your microwave has a “Combi-Grill” or “Grill + Microwave” option, this can be very effective. It combines grilling for browning with microwave power for faster internal cooking. This is often excellent for thicker cuts.
• Convection Grill Mode: For a more oven-like result, especially with thicker pieces, use the “Convection Grill” mode. This circulates hot air while also using the grill element. For more on convection cooking, see how to cook chicken in convection microwave oven.

6. Grill and Flip

After the initial cooking time (e.g., 5-7 minutes for thinner cuts), carefully open the microwave door using oven mitts. Use tongs to flip the chicken pieces to the other side. Close the door and continue grilling for an additional 5-7 minutes, or until the chicken is golden brown and cooked through.

7. Check for Doneness

The most critical step is ensuring the chicken is fully cooked and safe to eat. Insert an instant-read meat thermometer into the thickest part of the chicken, avoiding bones. The internal temperature should read 165°F (74°C). If it has not reached this temperature, continue grilling in short intervals (1-2 minutes), checking the temperature each time.

8. Rest the Chicken

Once cooked, remove the chicken from the microwave using oven mitts and tongs. Transfer it to a clean plate or cutting board. Cover it loosely with foil and let it rest for 5-10 minutes. Resting allows the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.

By following these steps, you can confidently grill chicken in Sharp microwave oven models and achieve fantastic results right in your kitchen.

Optimizing Grilling Results: Tips for Crispy, Juicy Chicken

Achieving that perfect balance of crispy skin and juicy, tender meat when grilling chicken in your Sharp microwave oven takes a bit of finesse. Here are some advanced tips and tricks to elevate your microwave grilling game. These techniques build on the basic steps and help you get consistently excellent results every time.

Ensure Even Thickness

One of the biggest challenges in cooking chicken is uneven thickness. A thick part may remain undercooked while a thin part dries out. For chicken breasts, consider pounding them to a uniform 1/2 to 3/4-inch thickness using a meat mallet or a heavy pan. This simple step ensures that all parts cook at the same rate, leading to perfectly cooked chicken throughout. This precision prevents both dry spots and undercooked areas.

Avoid Overcrowding the Rack

It is tempting to try and cook all your chicken at once, especially when you are hungry. However, overcrowding the grill rack is a common mistake that hinders browning and even cooking. When the rack is too full, airflow is restricted, and the grill element’s heat cannot reach all surfaces effectively. Cook chicken in batches if necessary, ensuring each piece has enough space around it. This allows for proper heat circulation and better browning on all sides.

Basting for Moisture and Flavor

Basting involves brushing the chicken with a liquid during cooking. This can be leftover marinade (ensure it is cooked through or discard if used raw), melted butter, oil, or a simple glaze. Basting adds moisture, preventing the chicken from drying out, and builds layers of flavor. Apply basting liquid during the last few minutes of grilling, or after flipping, to avoid burning sugars in sauces. Be cautious, as some marinades can cause charring quickly.

The Importance of Resting

Once your chicken reaches the safe internal temperature of 165°F (74°C), remove it from the microwave. Place it on a clean plate or cutting board and cover it loosely with aluminum foil. Let it rest for 5 to 10 minutes before slicing or serving. This resting period is crucial. It allows the muscle fibers to relax and the internal juices to redistribute throughout the meat. The result is significantly juicier and more tender chicken. Skipping this step often leads to dry, tough chicken, even if it was cooked perfectly.

Dealing with Splatters

Grilling, even in a microwave, can produce splatters. To minimize mess:

• Use the Drip Tray: Always place a microwave-safe dish or the provided drip tray under the grill rack.
• Avoid Excessive Oil: While a little oil helps with browning, too much can lead to more smoke and splatter.
• Clean Immediately: Address splatters and spills as soon as the microwave cools down. This prevents buildup and makes cleaning easier.

By implementing these tips, you will consistently achieve restaurant-quality grilled chicken from your Sharp microwave oven.

Safety and Maintenance After Microwave Grilling

After enjoying your perfectly grilled chicken, ensuring safety and proper maintenance of your Sharp microwave oven is crucial. High-temperature cooking, like grilling, leaves residues and requires attention to detail. Prioritizing these steps extends the life of your appliance and maintains hygiene in your kitchen.

Prioritize Food Safety

Confirming the chicken’s internal temperature is the most critical food safety step. As mentioned, chicken must reach an internal temperature of 165°F (74°C) to be safe for consumption. Use an accurate instant-read meat thermometer every time you grill. Do not rely on visual cues alone. If the chicken is not fully cooked, return it to the microwave for additional short cooking intervals. This prevents foodborne illnesses and ensures your meal is both delicious and safe.

Handle Hot Components Safely

The grill rack and the interior of your Sharp microwave oven will be extremely hot after grilling. Always use heat-resistant oven mitts when removing the rack or the cooked chicken. Never touch the hot surfaces directly with bare hands. Allow the microwave cavity to cool down for a few minutes before attempting to clean it. This simple precaution prevents severe burns.

Immediate Cleanup of the Microwave and Rack

Grilling chicken can lead to grease splatters and food particles sticking to the microwave’s interior and the grill rack. Cleaning these immediately after the microwave cools is vital. Leftover grease and food can bake onto surfaces, making them harder to remove later. They can also cause odors or even smoke during subsequent uses.

For the microwave interior:

• Wipe down the inside with a damp cloth and mild dish soap.
• For stubborn stains, place a microwave-safe bowl of water with a slice of lemon or a few drops of white vinegar inside.
• Heat it on high for 2-3 minutes until steam builds up.
• Let it sit for 5 minutes, then carefully wipe clean.

For the grill rack and drip tray:

• Allow them to cool completely.
• Soak them in hot, soapy water to loosen any stuck-on food.
• Scrub with a non-abrasive sponge or brush.
• For more detailed guidance, see instructions on how to clean grill pan.
• Rinse thoroughly and dry completely before storing.

Regular cleaning not only keeps your Sharp microwave in top condition but also ensures that your future grilled meals are free from lingering odors or flavors from previous cooking. Proper maintenance is a key part of effectively using your Sharp microwave for grilling chicken and other dishes.

Troubleshooting Common Grilling Issues

Even with the best preparation, you might encounter minor issues when grilling chicken in your Sharp microwave oven. Knowing how to troubleshoot these common problems will help you achieve perfect results consistently. These solutions are practical and easy to implement.

Chicken Not Browning or Getting Crispy

This is perhaps the most common complaint when using a microwave’s grill function.

• Cause: Often, the chicken is not close enough to the heating element, or the grill element is not hot enough.
• Solution:
  • Ensure you are using the high grill rack provided with your Sharp microwave. This positions the chicken closer to the top heating element.
  • Preheat the grill element for at least 5-10 minutes before placing the chicken inside. Just like a conventional grill, initial heat is crucial.
  • Check your microwave’s settings. Are you on a pure “Grill” or “Combi-Grill” mode? A “Convection only” mode might cook but not brown effectively without the grill element active.
  • Pat the chicken very dry before seasoning. Excess moisture on the surface evaporates before browning can begin.
  • Avoid overcrowding the rack. Give each piece space for heat circulation.

Chicken Drying Out

Nobody wants dry, tough chicken. This usually happens from overcooking or insufficient moisture.

• Cause: Cooked too long, or cooked at too high a microwave power setting (if using combi mode with microwave power).
• Solution:
  • Use a meat thermometer: Cook only until the internal temperature reaches 165°F (74°C). Do not guess.
  • Marinate: Marinating chicken adds moisture and flavor, helping it stay juicy.
  • Rest the chicken: Always rest the chicken for 5-10 minutes after grilling. This allows juices to redistribute.
  • If using a combi-grill mode, consider if the microwave power component is too high. Some models allow you to adjust the microwave power level in combi mode.

Uneven Cooking

Sometimes one part of the chicken cooks faster than another.

• Cause: Inconsistent chicken thickness or uneven heat distribution in the microwave.
• Solution:
  • Pound chicken to even thickness: Ensure all parts of a chicken breast are uniform.
  • Rotate/Flip Regularly: Turn chicken pieces halfway through the cooking time. For larger pieces, you might even rotate the tray a quarter turn every few minutes.
  • Do not overcrowd: Give chicken pieces space on the rack.

By understanding these common issues and their solutions, you can effectively grill chicken in Sharp microwave oven models. You will be able to confidently adjust your technique for consistently excellent results.

FAQ Section

Can I grill a whole chicken in a Sharp microwave oven?

Grilling a whole chicken in a Sharp microwave oven is generally not recommended due to size constraints and even cooking challenges. Microwave grill functions are best suited for smaller, flatter cuts like boneless breasts or thighs. A whole chicken would likely cook unevenly, with some parts drying out before others cook through. For a whole chicken, a traditional oven or rotisserie is a better choice.

What is the best setting for grilling chicken in a Sharp microwave?

The best setting for grilling chicken in a Sharp microwave is typically the dedicated “Grill” function or a “Combi-Grill” mode. The “Grill” mode uses the top heating element for browning. “Combi-Grill” combines grill heat with a low level of microwave power for faster, more even cooking, especially for thicker pieces. Always refer to your specific model’s manual for precise button names and recommended settings.

How long does it take to grill chicken in a Sharp microwave?

The cooking time to grill chicken in a Sharp microwave depends on the chicken’s thickness and the microwave’s power. Thin chicken breasts or tenders (about 1/2 to 3/4 inch thick) might take 10-20 minutes total. Thicker pieces will require more time. Always use an instant-read meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.

Do I need to preheat my Sharp microwave for grilling?

Yes, preheating your Sharp microwave for grilling is highly recommended. Just like a traditional grill, preheating the grill element for 5-10 minutes ensures the chicken starts cooking on a hot surface. This immediate heat helps achieve better browning and a crisper texture. Without preheating, your chicken may not brown as effectively and could take longer to cook.

Why is my chicken not getting crispy in the microwave grill?

Several factors can prevent chicken from getting crispy in your microwave grill. Ensure you are using the high grill rack, which places the chicken closer to the heating element. Pat the chicken very dry before cooking, as excess moisture inhibits browning. Also, avoid overcrowding the rack, which restricts airflow. Preheating the grill element is also crucial for immediate crisping.

Can I use aluminum foil when grilling chicken in a Sharp microwave?

Generally, you should not use aluminum foil directly in a microwave, especially when using grill or combi modes, as it can cause arcing and damage the appliance. Always check your Sharp microwave’s manual for specific guidelines on metal use during grill or convection cooking. Stick to the provided grill rack and microwave-safe glass or ceramic dishes for catching drippings.

Conclusion

Grilling chicken in your Sharp microwave oven might seem unconventional at first, but it is a highly effective way to create delicious, perfectly cooked meals with minimal fuss. We have covered everything from understanding your microwave’s grill and convection capabilities to preparing your chicken, setting up your equipment, and following a step-by-step grilling process. We have also shared valuable tips for optimizing results and troubleshooting common issues.

By focusing on proper chicken preparation, utilizing the high grill rack, and monitoring internal temperatures, you can consistently achieve juicy chicken with a desirable browned exterior. This method offers a convenient alternative to outdoor grilling or even a conventional oven, making weeknight dinners faster and more accessible. Now that you have this comprehensive guide on how to grill chicken in Sharp microwave oven models, it’s time to put these techniques into practice. Experiment with your favorite marinades and seasonings. Enjoy the convenience and delicious results your Sharp microwave oven can deliver! Happy grilling!